If I’m Bringing Dessert, It’s Always This Cajeta Brownie Tart
This brownie tart swirled with cream cheese and cajeta is easy, shareable, and just the right balance of sweet and tangy.
Wake Up Your Next Negroni With a Coffee Ice Cube
Kick off your night with this easy, bracing cocktail.
Quick & Easy Recipes
Homemade Turkey Stock
The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.
Baked Turkey Wings
These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
One-Pot Pumpkin Mac and Cheese
Cook your pasta, build your sauce, and bake your mac all in one pot.
Instant Pot Mashed Potatoes
Silky mashed potatoes in an Instant? It can be done.
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
Simple Roast Chicken
Chef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
79 Apple Recipes for Making the Most of Your Orchard Haul
These sweet and savory apple recipes include mains for dinner, festive sides, crunchy apple salads, and fall desserts.
29 Fall Salads to Get You in That Leaf-Peeping Mood
We’d argue that fall is an underrated salad season. These recipes prove our point.
51 Zucchini Recipes for Using up All That Summer Squash
What other vegetable is this versatile? An unsung hero of the summer garden (and supermarket produce section), zucchini can be served raw, grilled, sautéed, spiralized, and more (it makes an incredible chocolate cake).
43 Craveable Cauliflower Recipes to Cook Right Now
You could roast a head of cauliflower whole—or turn it into pizza crust, couscous, a pasta stand-in, or use it in any of our other favorite cauliflower recipes.
Cajeta Cream Cheese Brownie Tart
These brownies are swirled with cajeta, which is made from goat’s milk and a cousin to dulce de leche—it’s sticky, luscious, and sweet.
The most important part of this melon parfait is the melon jelly made from Piel de Sapo—an intensely fragrant melon—but you can use a similar green or orange melon instead.
Boston Cream Pie
An American institution draped in bittersweet chocolate, the Boston cream pie is a cake with a curious name.
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
What to Drink
20 Bar-Worthy Mezcal Cocktails to Make at Home
Make better cocktails at home by cracking open a bottle of mezcal.
The Best Cocktails You’ve Never Heard of, According to Pro Bartenders
Learn the secret recipes that cocktail pros love to make—and drink.
23 Essential Gin Cocktails for Happy Hour Tonight
Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.
Green Bean Casserole With Crispy Fried Onions
This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.
Vegan Bánh Mì
This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based vegan pâté.
This Vietnamese chili jam is sweet and slightly spicy, and it is especially delicious with noodle dishes.
A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.
Pass on the trendy downtown bar and have a perfectly balanced espresso martini at home.
39 Classic Cocktails That Shaped the Way We Drink
Mix your way through these iconic drinks for a crash course in the fundamentals of bartending.
Among the most famous of the cocktails to emerge from the “tiki” movement of the 1930s and ’40s, the mai tai was also one of the most argued over.
You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.
The Martinez is a classic cocktail made with sweet vermouth stirred with gin, maraschino, and bitters.
The boulevardier is a classic whiskey cocktail that requires just three ingredients.
29 Cream Pie Recipes That Are as Fluffy as a Cloud
These dreamy pies are an impressive way to wrap up your next meal.
Baked Pasta Primavera
This baked primavera pasta is a celebration of all the best spring produce, with a sauce of white wine, fresh mint, and lemon that lets the veggies be the star.
23 Biscuits, Rolls, and Popovers for Your Thanksgiving Bread Basket
Bring on the fluffy rolls.
There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.
Coffee (frozen in ice cube form) mingles with the expressive gin and plays gracefully with the orange garnish, the classic finishing flourish to a traditional negroni.
The magic of katsudon happens when the egg and dashi combine to form a loose custard on the bottom, but the egg yolk on the top remains bright orange and jammy.
When the pork is sweet and juicy and the panko is fluffy and crisp, tonkatsu is a real treat.
Blender Mac and Cheese
What could we possibly add to the pantheon of mac and cheese knowledge that’s been built and tested within an inch of its life? How about a blender?
The Most-Saved Recipes in the Epicurious App This Week
Find out what your fellow readers are making for dinner tonight.
Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.
This bean pie, which relies largely on pantry ingredients, has a lovely custard filling consisting of drained canned navy beans that are processed until smooth.
43 Sweet and Salty Desserts to Satisfy All Your Cravings at Once
Salted caramel sauce is only the beginning.
Crispy Potato Skins With Fried Herb Aioli
Potatoes and aioli are a match made in heaven, but fried herbs, capers, and cornichons take these crispy potato skins to the next level.
The Only Meatloaf That Matters
This meatloaf skips the classic ketchup and onion and instead gets its flavor from Italian sausage, grated garlic, Parmesan, and mozzarella.