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Salmon Strudel

Salmon carefully wrapped in phyllo dough results in a crunchy pastry crust around the tender fish.

Poached Halibut With Warm Herb Vinaigrette

Poaching halibut allows you to treat the fish gently and avoid overcooking.

Salt Cod Fritters

These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.

Karla’s Creamy Curry Pasta With Mussels

This is an ingenious one-pot dish where the pasta is cooked in the richly spiced broth, so there’s no need to boil it beforehand.

Cast Iron Garlic Shrimp With Chorizo and Green Olives

This rustic baked shrimp dish is almost prefab, thanks to overnight prep and quick, day-of cooking. Serve with plenty of bread for dipping.

Shellfish Paella

Paella can be made with pretty much any ingredients, but it’s tough to top a shellfish paella made with a rich and intense stock.

Easy Fish Cakes With Caper-Parsley Sauce

Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.

Sicilian-Style Pasta With Sardines

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Pan-Fried Sardines With Salsa Verde

This take on salsa verde—made with parsley, cilantro, capers, and lemon juice—is a particularly cooling complement to oily sardines.

Sardine Rillettes

This simple but delicious sardine rillettes requires only two motor skills: opening a can of good sardines and smashing things together with a fork.

Sardines With Roasted Tomatoes, Fennel, and Saffron

Sardines are a sustainable fish option, and tossing them with charred fennel and bright, roasted cherry tomatoes might just be the best thing to do with them.

Yum Woon Sen (Glass Noodle Salad)

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

How to Devein Shrimp Without Any Fancy Tools

Peel and clean your shrimp like a pro.

This Over-The-Top Shrimp Cocktail Is an Instant Party Starter

Sure, classic cocktail sauce is great; but serving shrimp with a trio of sauces turns any night into a full-on rager.

Shrimp Cocktail

This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.

New England Clam Chowder

This New England clam chowder recipe gets its creamy consistency from half-and-half and smokiness from finely chopped bacon.

Brochetas de Pescado

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

Ceviche Verde With Pepitas

In this ceviche verde, halibut or sea bass is dressed with fresh lime juice blended with cilantro, mint, and pepitas.
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