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Brooke's Carrot-Farro Salad

This colorful farro salad tastes like spring and fall at the same time; it’s bright and refreshing, nutty and rich, and makes a great addition to a picnic basket.

Make One Last Summer Panzanella—and Break All the Rules

Forget everything you think you know about what should go into this classic bread salad.

Chili Crisp Panzanella

Take panzanella up a notch by mixing chili crisp into golden-brown bread cubes to add the right amount of heat and savory notes to this refreshing salad.

How Bagged Salad Mix Took Over the Produce Section

Who thought of packaging salad greens in boxes, bags, and kits in the first place—and do you have to wash bagged salad before using?

Sardines With Roasted Tomatoes, Fennel, and Saffron

Sardines are a sustainable fish option, and tossing them with charred fennel and bright, roasted cherry tomatoes might just be the best thing to do with them.

These 3 Thai Recipes Take Salads to Sour, Sweet, Spicy Heights

As long as you hit the right balance of bright, savory, and funky notes, anything can be a salad.

Som Thum Tua-Thai (Som-Thum-Style Green Beans)

The texture and flavor of green beans make a great swap for green papaya in this Thai salad.

Yum Khai Dao (Fried Egg Salad)

This Thai salad highlights bold, bright flavors, pairing lacy fried eggs, a punchy dressing, and fresh vegetables.

Yum Woon Sen (Glass Noodle Salad)

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

Peanutty Marinated Cucumbers With Curled Scallion Salad

Nutty marinated cucumbers are paired with curly coiled scallions in this refreshing salad.

Salad’s Better With This Choose-Your-Own-Adventure Any-Pickle Dressing

Pickles and ranch dressing, together at last.

Grilled Chicken Salad With Creamy Any-Pickle Dressing

The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.

Tomato Panzanella With Creamy Any-Pickle Dressing

This riff on panzanella pulls inspiration from memories of picking cherry tomatoes off the vine and running inside to dip them into a bowl of ranch.

Creamy Any-Pickle Dressing

Pick any pickle you want—or a mix of dill pickles, cocktail onions, capers, pickled green beans, cornichons, and hot cherry peppers—for this creamy, tangy dressing.

A Shortcut to Lemongrass Flavor With None of the Work

This quick, zingy lemongrass dressing works wonders on brussels sprouts, noodles, and even as a marinade for chicken.

Lemongrass Chicken Noodle Salad of Dreams

This salad is refreshing and light, but bursting with punchy flavors of lemongrass and fish sauce, and the sweet, caramel tones of coconut sugar.

Easy Lemongrass and Lime Dressing

Citrusy, perfumed, and utterly delicious, this lemongrass dressing works as a marinade for chicken and a heavenly dressing for salads or roasted vegetables.

Red Wine–Poached Pears With Goat Cheese Sabayon, Pumpernickel, and Pine Nuts

Serve these poached pears as a replacement for a traditional cheese course or as the first course of a meal.
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