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This One-Pot Pumpkin Mac and Cheese Is a Weeknight Wonder

Thanks to some clever pantry moves, this cozy dinner is ready in no time.

One-Pot Pumpkin Mac and Cheese

Cook your pasta, build your sauce, and bake your mac all in one pot.

Pumpkin Roll With Cream Cheese Filling

This swirled, cinnamon-spiced fall dessert is a total showstopper.

Classic Pumpkin Pie

This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.

Pumpkin Whoopie Pies

The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.

Vegan Pumpkin Pie

With silky pumpkin filling and a beautifully flaky crust, this vegan pumpkin pie is a dessert everyone will love.

Pumpkin Bread

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Vegetarian Bánh Cuốn With Mushrooms, Asparagus, and Pumpkin

These Vietnamese rice noodle rolls, or bánh cuốn, get filled with roasted pumpkin and sautéed vegetables.

Pickled Pumpkin Balls

These pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.

The Pumpkin Spice Latte Is Coming for Your Cocktail Hour

This PSL milk punch is the batch cocktail you need for your fall festivities and Halloween parties this year.

Clarified Pumpkin Spice Latte Milk Punch

This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.

The Best Low-Effort, High-Reward Dessert Is This Overnight Candied Pumpkin

You can have a little squash, as a treat.

Candied Pumpkin With Tahini and Date Syrup (Kabak Tatlısı)

A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.

Pumpkin Pie Is Better Under Pressure

All you need is a pinch of baking soda and an Instant Pot to coax out toasty caramel flavors from your pumpkin filling.

This Creamy, Spicy Dip Is What Your Tortilla Chips Have Wanted All Along

The Mayan toasted pumpkin seed and tomato dip known as sikil p’aak is spicy, rich, and deeply savory.

Hot Tip: For a Pumpkin Pie That Doesn’t Crack, Let It Cool in the Oven

Sure, you could cover an unsightly fissure with a heap of whipped cream. But you could also just not have to deal with a crack in the first place.