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Baked Pasta Primavera

This baked primavera pasta is a celebration of all the best spring produce, with a sauce of white wine, fresh mint, and lemon that lets the veggies be the star.

Blender Mac and Cheese

What could we possibly add to the pantheon of mac and cheese knowledge that’s been built and tested within an inch of its life? How about a blender?

Crispy Orecchiette With Spicy Sausage and Collard Ragù

The reason this pasta is over-the-top fantastic is because you go a final step to crisp up the cooked orecchiette before it goes swimming in spicy sausage ragù.

Creamy Mushroom Lasagna

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Easy, Cheesy Sausage Lasagna

Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.

Bacon Mac ’n’ Cheese Jalapeño Bites

These mac-and-cheese-stuffed jalapeño poppers can be prepped in advance and tossed in the oven shortly before the party starts for an easy-peasy-cheesy crowd-pleaser.

Karla’s Creamy Curry Pasta With Mussels

This is an ingenious one-pot dish where the pasta is cooked in the richly spiced broth, so there’s no need to boil it beforehand.

Pasta With No-Cook Zucchini Sauce

Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.

Chili Crisp Bucatini

The addition of chili crisp transforms this carbonara into a delicious cycle of flavors: rich and luscious, peppery and spicy, and then sharp and salty.

Sicilian-Style Pasta With Sardines

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Yum Woon Sen (Glass Noodle Salad)

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

Don’t Toss That Corn Water—Boil Pasta in It

The best summery pastas make the most of this starchy, flavorful ingredient.

12 Minutes to Dinner? With Short-Cut Angel Hair Pasta, Anything Is Possible

This fry-up turns skinny pasta, cabbage, and bacon into a satisfying and lightning-quick meal. 

The Vodka Sauce Has Left the Pasta

The spicy, creamy sauce has big potential for grilled veggies, melty sandwiches, and your next homemade pizza night.

Pasta al Pomodoro

Unlike marinara sauce, which takes an hour or more to reduce, pomodoro sauce is light, bright, and comes together in a fraction of the time. 

Everything You’ve Heard About Toasted Ravioli Is Wrong

Who really invented this St. Louis classic?

Toasted Ravioli

So-called toasted ravioli—which is really fried ravioli—is a specialty of the Italian-American restaurants in St. Louis.

Fusilli With Peppers and Pancetta

This simple recipe for Fusilli With Peppers and Pancetta will quickly become a weeknight favorite.
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