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Mincemeat Pie

There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.

Chocolate Pudding Pie

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

Twice-Baked Potatoes

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Sweet Palmiers

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

Classic Pecan Pie

This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.

Classic Fruitcake

With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.

Roasted Brussels Sprouts

These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.

Classic Pumpkin Pie

This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.

Pumpkin Whoopie Pies

The only thing better than a pumpkin cookie? Two pumpkin cookies—plus a generous swoosh of cream cheese icing.


Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

Apple Strudel

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

Cheesy Potato Soup With Bacon

This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.

Mashed Sweet Potatoes

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

Easy Chocolate Pudding

A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.

Fried Apple Pies

This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.

Graham Cracker Crust

Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.

Glazed Carrots

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

Noodle Kugel

If grandma won’t reveal her secrets, allow this classic noodle kugel recipe to be your guide.

Chocolate Croissants

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

Creamed Corn

This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.
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