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Salmon Strudel

Salmon carefully wrapped in phyllo dough results in a crunchy pastry crust around the tender fish.

Poached Halibut With Warm Herb Vinaigrette

Poaching halibut allows you to treat the fish gently and avoid overcooking.

Salt Cod Fritters

These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.

Karla’s Creamy Curry Pasta With Mussels

This is an ingenious one-pot dish where the pasta is cooked in the richly spiced broth, so there’s no need to boil it beforehand.

Easy Fish Cakes With Caper-Parsley Sauce

Try these halibut and canned sardine cakes instead of crab cakes for a starter or light lunch.

Sicilian-Style Pasta With Sardines

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

Pan-Fried Sardines With Salsa Verde

This take on salsa verde—made with parsley, cilantro, capers, and lemon juice—is a particularly cooling complement to oily sardines.

Sardine Rillettes

This simple but delicious sardine rillettes requires only two motor skills: opening a can of good sardines and smashing things together with a fork.

Sardines With Roasted Tomatoes, Fennel, and Saffron

Sardines are a sustainable fish option, and tossing them with charred fennel and bright, roasted cherry tomatoes might just be the best thing to do with them.

Brochetas de Pescado

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

Ceviche Verde With Pepitas

In this ceviche verde, halibut or sea bass is dressed with fresh lime juice blended with cilantro, mint, and pepitas.

Mussel and Clam Soba With Browned Anchovy Butter

In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.

Classic Sole Meunière

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

Stop Everything and Put Your Anchovies in the Fridge

Are your anchovies getting mushy and overly fishy tasting? Bad storage might be to blame. 

Caesar Salad

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

Grilled Mahi-Mahi Tacos

These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.

Baked Salmon With Lemon and Thyme

Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.
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