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Baked Turkey Wings

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Green Bean Casserole With Crispy Fried Onions

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Lyonnaise Potatoes

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

How to Cook a Ham

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Roasted Strawberry Crème Brûlée

Crème brûlée is the perfect dessert to highlight the flavor of vanilla bean, and the strawberries act as a hidden little surprise when you crack the top.

Glazed Carrots

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

Fluffy and Fabulous Coconut Cake

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

Sweet Potato Casserole With Easy Candied Pecans

Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.

Grits and Greens Soufflé

Saucy greens slurp up well when mixed into grainy grits in this individually portioned breakfast soufflé.

Blueberry Scones

These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.

What Is Rhubarb, and How Do I Cook With It?

Everything you need to know about spring’s pretty pink stalks.

Strawberry-Rhubarb Pie

Our favorite recipe for strawberry-rhubarb pie gets a crumb topping with cinnamon and brown sugar and a flaky, buttery bottom crust for the best of both worlds.

Angel Food Cake

The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.

Give Your Hot Cross Buns the Muffin Treatment

This easy version pays homage to the classic, but there’s no yeast required.

Easy Hot Cross Muffins

These fruit-laden muffins smell exactly like hot cross buns as they bake and taste just as satisfying, but with a fraction of the effort.

Lemon Cornmeal Scones

Think Italian-style lemon cornmeal cake, served in scone form. These lemon cornmeal scones are great to have in your freezer at all times.

Ham, Cheese, and Leek Scones

Leeks slowly cooked down into a silky consistency become sweet and nuanced in these savory scones.

Daffodil Cake

This cloud-like cake has all the joy of angel food—but it uses the yolks too.

Strawberry Shortcakes

This simple, classic recipe for strawberry shortcake takes just over an hour to make—and includes an easy trick for stabilizing whipped cream.