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Mincemeat Pie

There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.

Chocolate Pudding Pie

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

Funeral Potatoes

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

Baked Turkey Wings

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

Creamy Mushroom Lasagna

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Twice-Baked Potatoes

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.

Green Bean Casserole With Crispy Fried Onions

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Sweet Palmiers

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

Hot Gin and Tonic

The Hot Gin and Tonic is exactly as it sounds, the ever-popular cocktail-hour refresher retrofitted into toddy form.

Salt Cod Fritters

These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.

Classic Fruitcake

With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.

Hasselback Potatoes

Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.

How to Thaw a Turkey Depending on How Much Time You Have

There’s the fast way, the better way—and one method that doesn’t require thawing at all.

Lyonnaise Potatoes

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

How to Cook a Ham

Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.

Twice-Baked-Potato Casserole

Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.

Foolproof Spatchcocked Turkey With Garlic-Thyme Butter

Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.