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Everything You Need for Perfectly Crispy Bacon in the Oven

Easy, mess-free path to your Goldilocks bacon starts with the oven. 

Sticky Rice Roll

A mat of sticky rice is stuffed with a sprinkle of pickled mustard greens, preserved radish, and a bit of pork floss to make this Taiwanese breakfast staple.

Savory Sesame-Carrot Oatmeal

This savory oatmeal is packed full of vegetables and elevated with sesame oil and green onions. If you want an even heartier meal, serve with a soft-boiled or fried egg.

The Best Toasters for All Your Breakfast Needs, Tested and Reviewed

We tested 23 leading toasters and found the best ones for toasty, golden-brown carbohydrates you can shove in your face before work or linger over with scrambled eggs.

Coconut, Raspberry, and Chocolate Muffins

The combination of coconut, raspberry, and chocolate in these muffins tastes wonderful whether you’re using fresh raspberries in season or frozen raspberries.

Cheesy Rice Grits With Bacon and Chiles

Broken rice is an ingredient in many popular dishes around the world. You can make your own rice grits, or broken rice, in a blender or food processor.

Spinach Frittata With Raisins and Pine Nuts

Pine nuts with raisins is a classic Roman Jewish combination for frittata. This version builds on that formula with the addition of lemon and creamy mascarpone.

New Orleans Coffee and Chicory in the Vietnamese Style

This recipe will help you recreate the excellent coffee and chicory from Ba Mien Vietnamese restaurant in New Orleans.

Miso Oats With Egg and Avocado

Think of this porridge as an oat-based version of congee or jook that can be thrown together quickly and topped with an egg, avocado, or kimchi.

Tomato and Egg “Shakshuka”

Tomato and egg, a classic Chinese dish packed with sweet and umami flavors, is combined with shakshuka for easy brunch or dinnertime showstopper.

Chocolate Croissants

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

Chocolate Chip Scones

A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.

Pumpkin Bread

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Baked Apple Pancake

Cinnamon and brown sugar bring warm flavor to this puffy, large-format apple pancake.

The Best Waffle Makers Will Make All Your Brunch Dreams Come True 

When that Sunday morning craving hits, you’re going to want one of these waffle irons around. 

Cream Scones With Grilled Nectarine and Goat Cheese Sabayon

A broken oven led to the creation of these grilled-nectarine-topped scones.


While you can find them all over Texas, for some reason kolaches just taste better in a small hamlet called West settled by Czech immigrants.

Eat Your Blueberry Pancakes in Cobbler Form

It has a golden brown sugar crust, a jammy interior, and it doesn’t even require any flipping.
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